In Season in Turkey in April
April is the month for crop status visits. Cherry and apricot orchards are past flowering, frost risk is still real, and the size of the coming crop starts to become visible. Strawberries and green plums are in season.
12 products in season in April
Products starting this month are marked, as are products in their last month. Click a product for its full inspection guide.
Fresh Fruits
Category overviewApples
Harvest from August to October; controlled atmosphere stored fruit is shipped until late spring.
Main regions: Mediterranean, Central Anatolia, Aegean
Plums
Green plums from March to May; ripe plums June to September.
Main regions: Marmara, Aegean, Mediterranean, Central Anatolia
Lemons
Early lemons from September; main season October to May.
Main regions: Mediterranean, Aegean
Oranges
Navels from November; Valencias into May.
Main regions: Mediterranean
Strawberries
Protected crops from February; open field into summer.
Main regions: Mediterranean, Aegean, Marmara, Central Anatolia
Fresh Vegetables
Category overviewCucumbers
Greenhouse supply from October to June.
Main regions: Mediterranean, Aegean
Peppers
Greenhouse from October to June; field crops in summer.
Main regions: Mediterranean, Marmara, Aegean
Zucchini
Greenhouse supply October to May.
Main regions: Mediterranean, Aegean
Cauliflower and BroccoliLast month
Autumn to spring.
Main regions: Marmara, Aegean, Black Sea, Central Anatolia
Lettuce and Spinach
Autumn to spring.
Main regions: Aegean, Marmara, Mediterranean, Black Sea
Green Beans and PeasStarts
Spring to autumn, with greenhouse supply at the margins.
Main regions: Mediterranean, Marmara, Black Sea
Produced all year
Processed foods, feed and other products made from stored raw materials are available every month. Inspection can be planned around your shipment dates.
Plan your April inspections.
Peak weeks fill quickly. Tell us the products and suppliers and we will plan visits around the harvest.