Processed Food | Inspection guide

Biscuit Inspection in Turkey

Turkey is one of the world's largest biscuit exporters, producing sweet biscuits, crackers, wafers and cakes for more than a hundred markets. Most of the work is label compliance, allergen control and finished goods inspection.

Request an inspection Quality parameters

Season: Year round
Main regions: Central Anatolia, Marmara, Southeastern Anatolia
Category: Processed Food
Key tests: Acrylamide monitoring; Allergens

01Product overview

Sweet biscuits, crackers, wafers, cookies and packaged cakes
Private label and branded production
High-speed lines with metal detection and checkweighing

02Turkish production regions

Manufacturing in Karaman, İstanbul, Kocaeli, Ankara, Eskişehir and Gaziantep.

03Harvest and production season

Production all year.

Typical window: Year round. Timing shifts with altitude, variety and weather. See the full Turkish harvest calendar.

04Export characteristics

Exported to the Middle East, Africa, Europe and Asia.

05Typical quality parameters

Quality parameters for Biscuits
Parameter	What is checked
Weight	Net weight and piece weight
Dimensions	Per specification
Moisture	Per specification
Breakage	Percentage of broken pieces
Colour	Bake colour

Limits and tolerances come from your contract and the applicable standard. We do not apply generic values where a contract specification exists.

06Visual inspection criteria

Breakage and crumbs
Seal integrity
Print registration and date coding

07Sampling methods

Finished goods are sampled by carton using ISO 2859-1 with the AQL levels agreed with the buyer, typically separate levels for critical, major and minor defects. Product for laboratory testing is drawn from the same random cartons, and production codes are recorded.

08Laboratory testing

Acrylamide monitoring
Allergens
Moisture
Microbiological testing
Physical and chemical parameters per specification
Allergen testing where cross-contact is a concern

Testing is coordinated through laboratories accredited to ISO/IEC 17025 for the required method. See laboratory coordination.

09Food safety and quality risks

Acrylamide, under EU benchmark levels
Undeclared allergens
Foreign matter

10Packaging and labelling

Flow wraps, trays and cartons.

11Storage and transportation

Dry ambient storage.

12Pre-shipment inspection procedure

Review specification, label artwork and packing list
Confirm production is complete and at least 80 percent packed
Draw cartons at random using the agreed AQL plan
Check product appearance, weight, fill, seal integrity and sensory attributes
Verify labels against the approved artwork and destination rules
Take laboratory samples where required
Supervise container condition, loading and sealing
Issue an inspection report with photographs and defect tallies

13Relevant international standards

EU food lawRegulation (EU) No 1169/2011Food information to consumers: mandatory labelling particulars, allergen emphasis, nutrition declaration and origin rules..EU food lawCommission Regulation (EU) 2023/915Maximum levels for certain contaminants in food, including mycotoxins, heavy metals, 3-MCPD and glycidyl esters, and pyrrolizidine alkaloids.Certification schemesBRCGS Food SafetyA GFSI-recognised standard widely required by UK and European retailers..Certification schemesIFS FoodA GFSI-recognised standard widely required by German, French and Italian retailers..Gulf countriesHalal requirementsDestination-specific halal requirements, for example GSO 2055-1 or OIC/SMIIC 1, applied to meat, poultry, gelatine-containing and other relevant products..Gulf countriesGSO standardsGCC Standardization Organization standards applied in Gulf markets, including GSO 9 on labelling of prepackaged food and GSO 150 on expiration periods..SamplingISO 2859-1Sampling procedures for inspection by attributes, indexed by acceptance quality limit (AQL).EU food lawRegulation (EC) No 852/2004EU rules on the hygiene of foodstuffs, including the requirement for food business operators to apply procedures based on HACCP principles..EU food lawCommission Regulation (EC) No 2073/2005Microbiological criteria for foodstuffs, covering food safety criteria such as Salmonella and Listeria monocytogenes and process hygiene criteria..Certification schemesFSSC 22000A GFSI-recognised certification scheme built on ISO 22000 and sector prerequisite programmes..

Regulations are amended regularly. Always check the version in force for your destination market.

14Conformity TR services for biscuits

Food Inspection

Independent inspection of finished and semi-finished food products at Turkish suppliers, carried out against your specification, your label artwork and the rules of your market

Quality Control

Pre-production, during-production and continuous quality control at Turkish food and feed factories, so problems are corrected while there is still time

Pre-Shipment Inspection

Final random inspection of food, produce and feed before it leaves the supplier, when the goods are packed and ready to load

Food Safety Assessments

Independent assessment of HACCP, GMP and GHP, hygiene, allergen management, traceability and cold chain at Turkish food and feed suppliers

Supplier Audits

Supplier qualification, food safety audits, quality management system audits, GMP audits and GAP assessments for buyers sourcing from Turkey

15Questions buyers ask

When is the season for biscuits in Turkey?

Production all year. Typical window: Year round. Exact timing varies with region, altitude and weather each year.

Where are biscuits produced in Turkey?

Manufacturing in Karaman, İstanbul, Kocaeli, Ankara, Eskişehir and Gaziantep.

Which laboratory tests are typical for biscuits?

Common tests include acrylamide monitoring; allergens; moisture; microbiological testing. The right test plan depends on your specification and destination market.

What are the main quality and safety risks for Turkish biscuits?

Acrylamide, under EU benchmark levels. Undeclared allergens. Foreign matter.

Can Conformity TR inspect biscuits and supervise loading?

Yes. We inspect biscuits at the supplier against your specification, coordinate laboratory testing where required and supervise loading, with a photographic report to you the same day.

Contact

Request inspection for biscuits in Turkey

Send the product, supplier location and timing by email, phone or WhatsApp. We confirm scope, sampling method, laboratory plan and cost before any work starts.

Food-qualified inspector at the supplier
Report with photographs the same day
Independent of the supplier

Inspection request: Biscuits

Email[email protected] Phone+90 533 283 05 79 WhatsAppMessage us

OfficeBeştepe Mah. Nergiz Sok. Via Flat İş Merkezi 7/2 Kat:3 No: 87, 06560 Yenimahalle/Ankara

For a fast proposal, include the product and specification, supplier location, destination market and expected dates. We reply in English, usually within one business day.

Email your request Call +90 533 283 05 79