Product category

Edible Oil Inspection in Turkey

Turkey is an established exporter of olive oil from the Aegean and Marmara regions and one of the main suppliers of refined sunflower oil to the Middle East and Africa. Grade fraud, oxidation and contamination in bulk transport are the main risks buyers manage.

Where it grows

Production across Turkey

Edible Oils in this guide come from 15 provinces across 5 geographic regions. We plan inspector travel around the harvest calendar.

Coverage across Turkey
Method

How we sample and inspect

Bulk oil is sampled from tanks, flexitanks or ISO tanks at defined levels or as a running sample during loading, in line with FOSFA rules or the contract. Packed oil is sampled by carton using ISO 2859-1. Samples are taken in clean, sealed, light-protected containers.

  1. Agree grade, analytical parameters and sampling method
  2. Inspect storage tanks, flexitanks or ISO tanks for cleanliness and previous cargo
  3. Draw and seal samples from tanks or the loading line
  4. Check packed goods for leaks, fill level and labelling
  5. Send samples for grade and contaminant analysis
  6. Supervise filling, sealing and loading
  7. Issue inspection report with seal numbers and laboratory results
Contact

Discuss your edible oils requirements

Tell us the products, suppliers and shipment plan. We reply with a proposed inspection and testing programme.

Request a quality control proposal

For a fast proposal, include the product and specification, supplier location, destination market and expected dates. We reply in English, usually within one business day.