Grains and Pulses | Inspection guide

Wheat Flour Inspection in Turkey

Turkey is regularly the world's largest wheat flour exporter, shipping to Iraq, Yemen, Africa and Asia. Mills blend domestic and imported wheat to meet customer specifications, so testing every shipment against its contract matters.

Request an inspection Quality parameters

Season: Year round
Main regions: Central Anatolia, Southeastern Anatolia, Mediterranean, Marmara
Category: Grains and Pulses
Key tests: Moisture; Alveograph or farinograph

01Product overview

Bread, all-purpose, pastry and special flours
Specified by ash, protein, gluten and rheology
Fortification with iron and vitamins required by some markets

02Turkish production regions

Mills cluster in Konya, Gaziantep, Mersin, İstanbul, Şanlıurfa and Ankara.

03Harvest and production season

Produced year round.

January, in season
February, in season
March, in season
April, in season
May, in season
June, in season
July, in season
August, in season
September, in season
October, in season
November, in season
December, in season

Typical window: Year round. Timing shifts with altitude, variety and weather. See the full Turkish harvest calendar.

04Export characteristics

Flour is exported in bags by container, truck and breakbulk vessel. Specifications and labelling vary greatly by destination.

05Typical quality parameters

Quality parameters for Wheat Flour
Parameter	What is checked
Moisture	Maximum per contract
Ash	Percentage on dry matter
Protein	Percentage
Wet gluten and gluten index	Per specification
Falling number	Enzyme activity
Rheology	Alveograph W and P/L, or farinograph values
Particle size	Sieve analysis

Limits and tolerances come from your contract and the applicable standard. We do not apply generic values where a contract specification exists.

06Visual inspection criteria

Colour and specks
Lumps and moisture damage
Insects and webbing
Bag condition and printing

07Sampling methods

Sampling follows GAFTA sampling rules, ISO 24333 or the method agreed in the contract. For bagged cargo, bags are sampled with a sampling spear across the lot; for bulk, samples are drawn from the moving stream during loading or from the stack. Samples are sealed in sets for buyer, seller and arbitration where required.

08Laboratory testing

Moisture, ash, protein, gluten, falling number
Alveograph or farinograph
Microbiology
Mycotoxins
Fortificant levels where required
Moisture and test weight
Protein
Mycotoxins (aflatoxins, DON, OTA, zearalenone)
Pesticide residues and heavy metals

Testing is coordinated through laboratories accredited to ISO/IEC 17025 for the required method. See laboratory coordination.

09Food safety and quality risks

Specification drift between lots
Insects in storage
Fortification and labelling errors

10Packaging and labelling

PP or paper bags of 25 or 50 kg, retail packs.

11Storage and transportation

Dry, ventilated, pest-controlled warehouses.

12Pre-shipment inspection procedure

Agree specification and sampling method, including GAFTA or contract rules
Verify lot identity, warehouse, bag count or bulk quantity
Draw and seal representative samples
Examine physical quality: foreign matter, broken kernels, insects, odour
Run on-site moisture and test weight where applicable
Send samples for protein, mycotoxins, residues or functional tests
Supervise weighing, loading and hold or container condition
Issue inspection and weight reports

13Relevant international standards

Codex AlimentariusCodex Standard for Wheat and Durum Wheat (CXS 199-1995)Quality and safety factors for wheat and durum wheat..Trade rulesGAFTA contracts and sampling rulesGrain and Feed Trade Association standard contracts and sampling rules, used for grains, pulses and feed ingredients traded internationally..EU food lawCommission Regulation (EU) 2023/915Maximum levels for certain contaminants in food, including mycotoxins, heavy metals, 3-MCPD and glycidyl esters, and pyrrolizidine alkaloids.Gulf countriesGSO standardsGCC Standardization Organization standards applied in Gulf markets, including GSO 9 on labelling of prepackaged food and GSO 150 on expiration periods..SamplingISO 24333Sampling of cereals and cereal products, covering static and moving lots..EU food lawRegulation (EC) No 396/2005Maximum residue levels (MRLs) of pesticides in or on food and feed of plant and animal origin.

Regulations are amended regularly. Always check the version in force for your destination market.

14Conformity TR services for wheat flour

Agricultural Commodity Inspection

Quality and quantity inspection of grains, pulses, oilseeds, meals, feed ingredients and cotton under GAFTA, FOSFA, ICA or contract rules

Crop and Orchard Status Monitoring

Field visits to orchards, vineyards, greenhouses and farms for buyers who have contracted a future crop and want to see its condition before harvest, with dated photographs, video and a written status report

Pre-Shipment Inspection

Final random inspection of food, produce and feed before it leaves the supplier, when the goods are packed and ready to load

Loading Supervision

Supervision of truck, reefer container, bulk vessel and flexitank loading, so the goods that were inspected are the goods that are shipped

Laboratory Coordination

Sampling and coordination of laboratory testing through competent external laboratories: microbiology, pesticide residues, heavy metals, mycotoxins, nutrition, moisture, foreign matter, authenticity and packaging migration

Quality Control

Pre-production, during-production and continuous quality control at Turkish food and feed factories, so problems are corrected while there is still time

15Questions buyers ask

When is the season for wheat flour in Turkey?

Produced year round. Typical window: Year round. Exact timing varies with region, altitude and weather each year.

Where are wheat flour produced in Turkey?

Mills cluster in Konya, Gaziantep, Mersin, İstanbul, Şanlıurfa and Ankara.

Which laboratory tests are typical for wheat flour?

Common tests include moisture, ash, protein, gluten, falling number; alveograph or farinograph; microbiology; mycotoxins. The right test plan depends on your specification and destination market.

What are the main quality and safety risks for Turkish wheat flour?

Specification drift between lots. Insects in storage. Fortification and labelling errors.

Can Conformity TR inspect wheat flour and supervise loading?

Yes. We inspect wheat flour at the supplier against your specification, coordinate laboratory testing where required and supervise loading, with a photographic report to you the same day.

Contact

Request inspection for wheat flour in Turkey

Send the product, supplier location and timing by email, phone or WhatsApp. We confirm scope, sampling method, laboratory plan and cost before any work starts.

Food-qualified inspector at the supplier
Report with photographs the same day
Independent of the supplier

Inspection request: Wheat Flour

Email[email protected] Phone+90 533 283 05 79 WhatsAppMessage us OfficeBeştepe Mah. Nergiz Sok. Via Flat İş Merkezi 7/2 Kat:3 No: 87, 06560 Yenimahalle/Ankara

For a fast proposal, include the product and specification, supplier location, destination market and expected dates. We reply in English, usually within one business day.

Email your request Call +90 533 283 05 79