Food Safety Assessments in Turkey
Independent assessment of HACCP, GMP and GHP, hygiene, allergen management, traceability and cold chain at Turkish food and feed suppliers.
Food Safety Assessments in practice
A certificate on the wall tells you a supplier passed an audit on a particular day. A buyer-commissioned assessment tells you whether the controls that matter for your product work today. We assess the food safety system against Codex principles, your requirements and the rules of your market, then rank findings by risk.
What we cover
- HACCP plan review and verification on the floor
- Good manufacturing and hygiene practices
- Cleaning, sanitation and environmental monitoring
- Allergen management and cross-contact controls
- Foreign body controls: metal detection, X-ray, glass and hard plastics
- Traceability exercise from finished product to raw material
- Cold chain and temperature monitoring
- Regulatory compliance for the destination market, including FSVP support for US importers
When buyers use it
- Supplier approval before first order
- After a complaint, recall or border rejection
- Annual risk-based re-assessment
- When a certificate covers only part of the site or product range
What you receive
- Assessment report with findings ranked by risk
- Photographic evidence
- Corrective action plan template
- Follow-up verification
How it works
The same disciplined sequence for every assignment, so reports are comparable across suppliers and seasons.
- BriefYou send the product, specification, supplier and date. We confirm scope, method and cost in writing.
- PlanWe agree the checklist, sampling plan, laboratory and reporting format before the visit.
- On siteA food-qualified inspector attends, works independently of the supplier and records evidence.
- ReportYou receive a clear report with photographs, usually the same day, and laboratory results when ready.
- Follow upWhere needed, we manage corrective actions with the supplier and re-inspect.
Products we apply it to
Product guides explain parameters, sampling and risks for each category.
Questions about food safety assessments
Not covered here? Ask us directly.
Is this the same as a BRCGS or IFS audit?
No. Our assessments are carried out for the buyer and focus on your product, your specification and your risks, so they work alongside any scheme audits your supplier already has.
Can you help with FSVP for US importers?
We can carry out onsite assessments and document reviews that a US importer uses as supplier verification activities under FSVP. The importer remains responsible for its FSVP.
Food Safety Assessments request
Tell us what you need. We confirm scope and cost before any work starts.
Request food safety assessments
For a fast proposal, include the product and specification, supplier location, destination market and expected dates. We reply in English, usually within one business day.