Independent food quality inspection in Turkey

Food Quality. Assured.Independent food quality assurance, inspection and supplier management for international companies sourcing food, agricultural products and animal feed from Turkey.

88product inspection guides
12service lines
7regions of Turkey
EN | TRreporting languages
Conformity TR

Your products are grown, processed and loaded in Turkey. Your quality team should be there too.

We are an independent quality partner for international buyers. We inspect products before they ship, audit the suppliers who make them, coordinate laboratory testing and manage quality projects across the Turkish supply chain, from orchard and greenhouse to factory, cold store and container.

We work only for buyers. We do not trade and we take no supplier commissions. What you receive is evidence.

About Conformity TR

Independent of suppliers

We represent the buyer in every assignment, with no commercial ties to the companies we inspect.

Specialised in food and feed

Product-specific checklists for Turkish exports, from cherry stems to aflatoxin sampling and sunflower meal protein.

Present in Turkey

Inspectors on site at short notice, reporting in English, communicating with suppliers in Turkish.

Inspection, audits and representation, in one partner

Four service groups that cover the full buying cycle: approving suppliers, controlling production, verifying shipments and managing the relationship.

01

Food Inspection

Independent inspection of finished and semi-finished food products at Turkish suppliers, carried out against your specification, your label artwork and the rules of your market.

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02

Fresh Produce Inspection

Inspection of fresh fruit and vegetables at orchards, greenhouses, packhouses and cold stores, using UNECE and EU marketing standards and your own retail specifications.

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03

Crop and Orchard Status Monitoring

Field visits to orchards, vineyards, greenhouses and farms for buyers who have contracted a future crop and want to see its condition before harvest, with dated photographs, video and a written status report.

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04

Pre-Shipment Inspection

Final random inspection of food, produce and feed before it leaves the supplier, when the goods are packed and ready to load.

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05

Food Safety Assessments

Independent assessment of HACCP, GMP and GHP, hygiene, allergen management, traceability and cold chain at Turkish food and feed suppliers.

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06

Supplier Audits

Supplier qualification, food safety audits, quality management system audits, GMP audits and GAP assessments for buyers sourcing from Turkey.

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07

Project Management

Management of sourcing and quality projects in Turkey: supplier coordination, production monitoring, order follow-up, documentation and shipment coordination, with regular reporting.

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08

Local Representation

A permanent quality presence in Turkey for international buyers: one point of contact who knows your suppliers, your specifications and your expectations.

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All 12 services, including quality control, commodity inspection, loading supervision and laboratory coordination

From field to container

Quality is decided at several points along the Turkish supply chain. We place controls where they change outcomes.

  1. Farm and orchardCrop status visits, GAP, spray records
  2. ProcessingAudits, production monitoring
  3. InspectionSampling, quality, packaging, labels
  4. LaboratoryResidues, mycotoxins, microbiology
  5. LoadingReefer, seals, quantity
  6. DestinationDocuments, reporting, claims support
Coverage

Across Turkey, from growing region to export port

Production of the products in our guides spans more than 60 provinces. We follow product flows from Aegean fig valleys and Black Sea hazelnut orchards to Mediterranean greenhouses and Thrace crushing plants, then on to the ports where your goods are loaded.

Explore coverage
  • European Union
  • United Kingdom
  • United States and Canada
  • Gulf and Middle East
  • North Africa
  • Central Asia
İstanbulKocaeliİzmirMersinİskenderunSamsunBandırma

Turkish harvest calendar

Plan inspections around the season. Peak weeks are when packhouses are most stretched and independent checks matter most.

Typical harvest and supply windows for Turkish products
ProductJanFebMarAprMayJunJulAugSepOctNovDec
Cherriesin seasonin seasonin seasonin season
Fresh Apricotsin seasonin seasonin season
Table Grapesin seasonin seasonin seasonin seasonin seasonin season
Fresh Figsin seasonin seasonin season
Pomegranatesin seasonin seasonin seasonin seasonin season
Lemonsin seasonin seasonin seasonin seasonin seasonin seasonin seasonin seasonin season
Mandarinsin seasonin seasonin seasonin seasonin seasonin seasonin season
Tomatoesin seasonin seasonin seasonin seasonin seasonin seasonin seasonin seasonin seasonin seasonin seasonin season
Peppersin seasonin seasonin seasonin seasonin seasonin seasonin seasonin seasonin seasonin seasonin season
Dried Apricotsin seasonin seasonin seasonin season
Dried Figsin seasonin seasonin season
Sultana Raisinsin seasonin seasonin season
Hazelnutsin seasonin season
Pistachiosin seasonin seasonin season
Wheatin seasonin seasonin seasonin season
Lentilsin seasonin seasonin season
Olive Oilin seasonin seasonin seasonin seasonin season

Full harvest calendar

What changes when your inspector works only for you

A buyer-side partner covers a different need from scheme audits and supplier-arranged checks.

QuestionTypical scheme or supplier-arranged checksConformity TR, appointed by the buyer
Who is the client?Often the supplier, or a scheme ownerThe buyer, in every assignment
What is checked?Scheme requirements on audit daysYour specification, your label, your risks
When?Periodic, often announcedWhen you decide: pre-harvest, production, pre-shipment, loading
What follows a finding?Often a pass or fail decisionSame-day report and corrective action follow-up with the supplier
Who knows the product?Auditors who may cover many sectorsFood and feed only, focused on Turkish exports
  • UNECE FFV and DDP standards
  • EU Regulation 2023/915
  • EU MRLs (Reg. 396/2005)
  • Codex Alimentarius
  • IOC Trade Standards
  • GAFTA and FOSFA rules
  • ISO 2859-1 sampling
  • Regulation (EC) 401/2006
  • GLOBALG.A.P.
  • BRCGS and IFS
  • FSSC 22000
  • GMP+ FSA
  • FDA FSMA and FSVP
  • GSO standards

Quality standards reference

Start here

Find your local quality partner in Turkey

Tell us the product, the supplier and the date. We confirm scope, sampling method, laboratory plan and cost before any work starts.

  • Request a food inspection
  • Request a supplier audit
  • Request a crop status visit
  • Request a quality control proposal

Request a food inspection

For a fast proposal, include the product and specification, supplier location, destination market and expected dates. We reply in English, usually within one business day.