Product category

Fresh Fruit Inspection in Turkey

Turkey is one of the largest fresh fruit producers in the Mediterranean basin, with harvests running almost all year from the Aegean coast to the high plateaus of Central and Eastern Anatolia. We inspect fruit at orchards, packhouses and cold stores on behalf of importers and retailers.

Fresh Fruits we inspect

Each guide covers regions, season, quality parameters, sampling, laboratory testing, risks and the pre-shipment procedure.

Cherries

Turkey is the world's largest producer of sweet cherries.

Sour Cherries

Turkey is a major sour cherry producer, and most of the crop goes to processors for frozen pitted fruit, juice concentrate, jam and dried fruit.

Fresh Apricots

Turkey is the world's largest apricot producer.

Fresh Figs

Turkey is the leading producer of figs.

Table Grapes

Manisa and the surrounding Aegean region produce Turkey's main export table grape, the seedless Sultani Çekirdeksiz, along with red and black varieties.

Apples

Turkey is one of the world's largest apple producers, and controlled atmosphere storage lets Isparta, Niğde and Karaman supply export markets for most of the year.

Peaches and Nectarines

Turkish peaches and nectarines come from the Marmara, Aegean and Mediterranean regions, giving a long season for truck exports to Europe, Russia and the Middle East.

Plums

Turkey exports both the early green plum, harvested immature and eaten crunchy with salt, and ripe European and Japanese plums later in summer.

Pomegranates

Turkey is a leading pomegranate exporter, built largely on the Hicaznar variety, which offers deep red arils, good acidity and long storage life.

Lemons

Turkey is among the world's leading lemon exporters, with Mersin as the centre of production.

Mandarins

Turkey is one of the world's largest mandarin exporters, shipping Satsuma, Clementine and late varieties from the Aegean and Mediterranean coasts through the autumn and winter.

Oranges

Mediterranean Turkey produces Navel and Valencia oranges for fresh export and juice processing, mostly from Antalya, Adana, Mersin and Hatay.

Strawberries

Turkey is a large strawberry producer.

Melons and Watermelons

Turkey is one of the world's largest watermelon and melon producers.

Quinces

Turkey is the world's largest quince producer.

Where it grows

Production across Turkey

Fresh Fruits in this guide come from 26 provinces across 7 geographic regions. We plan inspector travel around the harvest calendar.

Coverage across Turkey
Method

How we sample and inspect

Sampling follows the method in the contract or, by default, the OECD and EU conformity check approach: a number of packages drawn at random from each lot in proportion to lot size, opened and examined unit by unit for class, sizing and defects. For bulk fruit, a minimum sample weight per lot is taken. Pulp temperature is recorded on arrival at the loading point.

  1. Confirm order specification, class, size bands, variety and packaging with the buyer
  2. Check that the lot is fully packed, labelled and palletised before sampling
  3. Draw random cartons across pallets and record pulp temperature
  4. Assess minimum requirements, class defects, sizing and uniformity
  5. Measure Brix, firmness or juice content where the specification requires it
  6. Check packing, net weight, labelling and traceability codes
  7. Supervise reefer pre-cooling, loading pattern and seal
  8. Issue a photographic report the same day with a clear conformity statement
Contact

Discuss your fresh fruits requirements

Tell us the products, suppliers and shipment plan. We reply with a proposed inspection and testing programme.

Request a quality control proposal

For a fast proposal, include the product and specification, supplier location, destination market and expected dates. We reply in English, usually within one business day.