Grains and Pulses | Inspection guide

Barley Inspection in Turkey

Barley is Turkey's second cereal, grown largely on the Central Anatolian plateau for feed and malting.

Request an inspection Quality parameters

Season: June to July
Main regions: Central Anatolia, Southeastern Anatolia
Category: Grains and Pulses
Key tests: Moisture; Germinative energy

01Product overview

Two-row and six-row barley
Feed barley and malting barley
Malting barley assessed for germination and protein

02Turkish production regions

Konya, Ankara, Eskişehir, Sivas and the Southeast.

03Harvest and production season

Harvest June to July.

Typical window: June to July. Timing shifts with altitude, variety and weather. See the full Turkish harvest calendar.

04Export characteristics

Turkey is often a net importer of barley; export volumes are variable.

05Typical quality parameters

Quality parameters for Barley
Parameter	What is checked
Test weight	kg/hl
Moisture	Maximum
Protein	Particularly for malting
Germination	For malting barley
Admixture	Broken grains, other grains, foreign matter

Limits and tolerances come from your contract and the applicable standard. We do not apply generic values where a contract specification exists.

06Visual inspection criteria

Insects
Odour
Foreign matter

07Sampling methods

Sampling follows GAFTA sampling rules, ISO 24333 or the method agreed in the contract. For bagged cargo, bags are sampled with a sampling spear across the lot; for bulk, samples are drawn from the moving stream during loading or from the stack. Samples are sealed in sets for buyer, seller and arbitration where required.

08Laboratory testing

Moisture, protein
Germinative energy
Mycotoxins
Moisture and test weight
Protein
Mycotoxins (aflatoxins, DON, OTA, zearalenone)
Pesticide residues and heavy metals

Testing is coordinated through laboratories accredited to ISO/IEC 17025 for the required method. See laboratory coordination.

09Food safety and quality risks

Mycotoxins
Insects

10Packaging and labelling

Bulk or bags.

11Storage and transportation

Silos and flat stores.

12Pre-shipment inspection procedure

Agree specification and sampling method, including GAFTA or contract rules
Verify lot identity, warehouse, bag count or bulk quantity
Draw and seal representative samples
Examine physical quality: foreign matter, broken kernels, insects, odour
Run on-site moisture and test weight where applicable
Send samples for protein, mycotoxins, residues or functional tests
Supervise weighing, loading and hold or container condition
Issue inspection and weight reports

13Relevant international standards

Trade rulesGAFTA contracts and sampling rulesGrain and Feed Trade Association standard contracts and sampling rules, used for grains, pulses and feed ingredients traded internationally..SamplingISO 24333Sampling of cereals and cereal products, covering static and moving lots..EU food lawCommission Regulation (EU) 2023/915Maximum levels for certain contaminants in food, including mycotoxins, heavy metals, 3-MCPD and glycidyl esters, and pyrrolizidine alkaloids.EU food lawRegulation (EC) No 396/2005Maximum residue levels (MRLs) of pesticides in or on food and feed of plant and animal origin.

Regulations are amended regularly. Always check the version in force for your destination market.

14Conformity TR services for barley

Agricultural Commodity Inspection

Quality and quantity inspection of grains, pulses, oilseeds, meals, feed ingredients and cotton under GAFTA, FOSFA, ICA or contract rules

Crop and Orchard Status Monitoring

Field visits to orchards, vineyards, greenhouses and farms for buyers who have contracted a future crop and want to see its condition before harvest, with dated photographs, video and a written status report

Pre-Shipment Inspection

Final random inspection of food, produce and feed before it leaves the supplier, when the goods are packed and ready to load

Loading Supervision

Supervision of truck, reefer container, bulk vessel and flexitank loading, so the goods that were inspected are the goods that are shipped

Laboratory Coordination

Sampling and coordination of laboratory testing through competent external laboratories: microbiology, pesticide residues, heavy metals, mycotoxins, nutrition, moisture, foreign matter, authenticity and packaging migration

Quality Control

Pre-production, during-production and continuous quality control at Turkish food and feed factories, so problems are corrected while there is still time

15Questions buyers ask

When is the season for barley in Turkey?

Harvest June to July. Typical window: June to July. Exact timing varies with region, altitude and weather each year.

Where are barley produced in Turkey?

Konya, Ankara, Eskişehir, Sivas and the Southeast.

Which laboratory tests are typical for barley?

Common tests include moisture, protein; germinative energy; mycotoxins; moisture and test weight. The right test plan depends on your specification and destination market.

What are the main quality and safety risks for Turkish barley?

Mycotoxins. Insects.

Can Conformity TR inspect barley and supervise loading?

Yes. We inspect barley at the supplier against your specification, coordinate laboratory testing where required and supervise loading, with a photographic report to you the same day.

Contact

Request inspection for barley in Turkey

Send the product, supplier location and timing by email, phone or WhatsApp. We confirm scope, sampling method, laboratory plan and cost before any work starts.

Food-qualified inspector at the supplier
Report with photographs the same day
Independent of the supplier

Inspection request: Barley

Email[email protected] Phone+90 533 283 05 79 WhatsAppMessage us

OfficeBeştepe Mah. Nergiz Sok. Via Flat İş Merkezi 7/2 Kat:3 No: 87, 06560 Yenimahalle/Ankara

For a fast proposal, include the product and specification, supplier location, destination market and expected dates. We reply in English, usually within one business day.

Email your request Call +90 533 283 05 79