Feed Ingredients | Inspection guide

Feed Grain Inspection in Turkey

Feed wheat, barley and corn move through Turkish silos and ports for domestic mills and regional trade. Moisture, mycotoxins and insects are the main checks.

Request an inspection Quality parameters

Season: Year round
Main regions: Central Anatolia, Mediterranean, Southeastern Anatolia, Marmara
Category: Feed Ingredients
Key tests: Moisture; Mycotoxins

01Product overview

Feed wheat and barley
Yellow corn
Sorghum and triticale in smaller volumes

02Turkish production regions

Konya, Ankara, Adana, Şanlıurfa, Tekirdağ and port terminals.

03Harvest and production season

Traded all year from storage.

Typical window: Year round. Timing shifts with altitude, variety and weather. See the full Turkish harvest calendar.

04Export characteristics

Turkey is a large grain importer; feed grain trade is mostly domestic and regional.

05Typical quality parameters

Quality parameters for Feed Grains
Parameter	What is checked
Moisture	Maximum
Test weight	Minimum
Admixture	Broken grains, foreign matter, other grains
Damaged kernels	Heat, mould and insect damage

Limits and tolerances come from your contract and the applicable standard. We do not apply generic values where a contract specification exists.

06Visual inspection criteria

Odour
Insects
Foreign matter

07Sampling methods

Sampling follows GAFTA or FOSFA rules or the contract, drawing increments from the moving stream during loading or from bags across the lot. Composite samples are divided into sealed sets for analysis, seller, buyer and arbitration.

08Laboratory testing

Moisture
Mycotoxins
Pesticide and fumigant residues
Moisture, crude protein, crude fat, crude fibre and ash
Aflatoxin B1
Salmonella
Urease activity or protein solubility where relevant

Testing is coordinated through laboratories accredited to ISO/IEC 17025 for the required method. See laboratory coordination.

09Food safety and quality risks

Mycotoxins
Insects
Fumigant residues

10Packaging and labelling

Bulk.

11Storage and transportation

Silos and flat stores.

12Pre-shipment inspection procedure

Agree contract specification, tolerances and sampling rules
Inspect storage and the means of transport
Draw increments during loading and build composite samples
Examine colour, odour, texture, foreign matter and insects
Measure moisture on site
Send samples for protein, fat, fibre, ash and mycotoxins
Supervise weighing, draft survey or weighbridge records
Issue quality and weight reports

13Relevant international standards

Trade rulesGAFTA contracts and sampling rulesGrain and Feed Trade Association standard contracts and sampling rules, used for grains, pulses and feed ingredients traded internationally..SamplingISO 24333Sampling of cereals and cereal products, covering static and moving lots..Animal feedDirective 2002/32/ECUndesirable substances in animal feed, including aflatoxin B1, heavy metals, free gossypol and dioxins..Trade rulesFOSFA contractsFederation of Oils, Seeds and Fats Associations contracts and operational rules for vegetable oils, oilseeds and oilseed meals..Animal feedRegulation (EC) No 183/2005EU feed hygiene requirements, including registration or approval of feed businesses and HACCP-based procedures..Certification schemesGMP+ Feed Safety AssuranceA widely used feed safety certification scheme.

Regulations are amended regularly. Always check the version in force for your destination market.

14Conformity TR services for feed grains

Agricultural Commodity Inspection

Quality and quantity inspection of grains, pulses, oilseeds, meals, feed ingredients and cotton under GAFTA, FOSFA, ICA or contract rules

Pre-Shipment Inspection

Final random inspection of food, produce and feed before it leaves the supplier, when the goods are packed and ready to load

Loading Supervision

Supervision of truck, reefer container, bulk vessel and flexitank loading, so the goods that were inspected are the goods that are shipped

Laboratory Coordination

Sampling and coordination of laboratory testing through competent external laboratories: microbiology, pesticide residues, heavy metals, mycotoxins, nutrition, moisture, foreign matter, authenticity and packaging migration

15Questions buyers ask

When is the season for feed grains in Turkey?

Traded all year from storage. Typical window: Year round. Exact timing varies with region, altitude and weather each year.

Where are feed grains produced in Turkey?

Konya, Ankara, Adana, Şanlıurfa, Tekirdağ and port terminals.

Which laboratory tests are typical for feed grains?

Common tests include moisture; mycotoxins; pesticide and fumigant residues; moisture, crude protein, crude fat, crude fibre and ash. The right test plan depends on your specification and destination market.

What are the main quality and safety risks for Turkish feed grains?

Mycotoxins. Insects. Fumigant residues.

Can Conformity TR inspect feed grains and supervise loading?

Yes. We inspect feed grains at the supplier against your specification, coordinate laboratory testing where required and supervise loading, with a photographic report to you the same day.

Contact

Request inspection for feed grains in Turkey

Send the product, supplier location and timing by email, phone or WhatsApp. We confirm scope, sampling method, laboratory plan and cost before any work starts.

Food-qualified inspector at the supplier
Report with photographs the same day
Independent of the supplier

Inspection request: Feed Grains

Email[email protected] Phone+90 533 283 05 79 WhatsAppMessage us

OfficeBeştepe Mah. Nergiz Sok. Via Flat İş Merkezi 7/2 Kat:3 No: 87, 06560 Yenimahalle/Ankara

For a fast proposal, include the product and specification, supplier location, destination market and expected dates. We reply in English, usually within one business day.

Email your request Call +90 533 283 05 79