Cabbage Inspection in Turkey
White and red cabbage from Samsun, Konya and Marmara is exported in autumn and winter, mostly to neighbouring markets.
- Season
- September to March
- Main regions
- Black Sea, Central Anatolia, Marmara
- Category
- Fresh Vegetables
- Key tests
- Pesticide residues; Multi-residue pesticide screening
01Product overview
- White, red and pointed types
- Head density, trimming and freshness drive quality
02Turkish production regions
Samsun (Bafra), Konya, Kocaeli and Bursa.
03Harvest and production season
Autumn and winter supply.
- January, in season
- February, in season
- March, in season
- April
- May
- June
- July
- August
- September, in season
- October, in season
- November, in season
- December, in season
Typical window: September to March. Timing shifts with altitude, variety and weather. See the full Turkish harvest calendar.
04Export characteristics
Shipped in bulk, nets or cartons by truck.
05Typical quality parameters
| Parameter | What is checked |
|---|---|
| Weight | Head weight band |
| Density | Firm, compact heads |
| Trimming | Number of wrapper leaves |
| Defects | Bursting, yellowing, insect damage, rot |
Limits and tolerances come from your contract and the applicable standard. We do not apply generic values where a contract specification exists.
06Visual inspection criteria
- Burst heads
- Caterpillar and aphid damage
- Yellowing and wilting
07Sampling methods
Packages are drawn at random from each lot according to the contract or the OECD conformity check method, opened and examined for class, colour stage, sizing and defects. For bulk products such as onions or potatoes, sacks are sampled across the lot and a minimum sample weight is examined.
08Laboratory testing
- Pesticide residues
- Multi-residue pesticide screening (LC-MS/MS and GC-MS/MS)
- Nitrate content for leafy vegetables where relevant
- Brix for cherry and specialty tomatoes
Testing is coordinated through laboratories accredited to ISO/IEC 17025 for the required method. See laboratory coordination.
09Food safety and quality risks
- Residues
- Insect damage
10Packaging and labelling
Nets, bins and cartons.
11Storage and transportation
Near 0°C with high humidity.
12Pre-shipment inspection procedure
- Confirm specification, class, colour stage, size and packaging
- Verify the lot is packed and labelled, with grower or packhouse traceability codes
- Draw random packages and record pulp temperature
- Assess defects, colour stage, uniformity and sizing
- Check net weight and packaging integrity
- Take samples for residue testing where required
- Supervise reefer settings, loading and sealing
- Issue a same-day photographic report
13Relevant international standards
Regulations are amended regularly. Always check the version in force for your destination market.
14Conformity TR services for cabbage
Crop and Orchard Status Monitoring
Field visits to orchards, vineyards, greenhouses and farms for buyers who have contracted a future crop and want to see its condition before harvest, with dated photographs, video and a written status report
Fresh Produce Inspection
Inspection of fresh fruit and vegetables at orchards, greenhouses, packhouses and cold stores, using UNECE and EU marketing standards and your own retail specifications
Pre-Shipment Inspection
Final random inspection of food, produce and feed before it leaves the supplier, when the goods are packed and ready to load
Loading Supervision
Supervision of truck, reefer container, bulk vessel and flexitank loading, so the goods that were inspected are the goods that are shipped
Laboratory Coordination
Sampling and coordination of laboratory testing through competent external laboratories: microbiology, pesticide residues, heavy metals, mycotoxins, nutrition, moisture, foreign matter, authenticity and packaging migration
Supplier Audits
Supplier qualification, food safety audits, quality management system audits, GMP audits and GAP assessments for buyers sourcing from Turkey
15Questions buyers ask
When is the season for cabbage in Turkey?
Autumn and winter supply. Typical window: September to March. Exact timing varies with region, altitude and weather each year.
Where are cabbage produced in Turkey?
Samsun (Bafra), Konya, Kocaeli and Bursa.
Which laboratory tests are typical for cabbage?
Common tests include pesticide residues; multi-residue pesticide screening (LC-MS/MS and GC-MS/MS); nitrate content for leafy vegetables where relevant; brix for cherry and specialty tomatoes. The right test plan depends on your specification and destination market.
What are the main quality and safety risks for Turkish cabbage?
Residues. Insect damage.
Can Conformity TR inspect cabbage and supervise loading?
Yes. We inspect cabbage at the supplier against your specification, coordinate laboratory testing where required and supervise loading, with a photographic report to you the same day.
Request inspection for cabbage in Turkey
Send the product, supplier location and timing by email, phone or WhatsApp. We confirm scope, sampling method, laboratory plan and cost before any work starts.
- Food-qualified inspector at the supplier
- Report with photographs the same day
- Independent of the supplier
Inspection request: Cabbage
For a fast proposal, include the product and specification, supplier location, destination market and expected dates. We reply in English, usually within one business day.
Related products
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Lettuce and Spinach
Leafy greens are grown through the winter in the Aegean, Marmara and Mediterranean regions.
Carrots
Beypazarı near Ankara and the Konya plain are Turkey's main carrot areas, supplying washed carrots to export markets from summer through winter.